Join the Redistribution Revolution

Right now, it’s cheaper for a business to waste good food than to give it to people. That’s the wrong way round. Together, we can fix it.

We need a revolution. Here’s why.

Every year over a billion meals’ worth of great quality food goes to waste. That’s enough to feed every child in the UK for a month. Laid out, it would fill 17,000 football pitches.

Felix exists to change that. So, we are starting the Redistribution Revolution, and we want you to join it. 

Be part of the revolution

More than meals

From Shetland to Penzance, and from Belfast and Bangor to Brighton, we supply food to thousands of charities and community organisations across every local authority area in all four nations of the United Kingdom. 

But the Redistribution Revolution is about more than just meals. It’s about what food makes possible. From breakfast clubs and community kitchens to neighbourhood pantries and homeless shelters, the frontline organisations we work with provide connection, dignity, and hope. 

Your support can make all the difference.

Birds-eye image of man sorting piles of bananas from one crate to another

Why change is needed 

One billion meals lost. Every year. But what does that really mean?

Illustration of vegetables in a crate
32
meals wasted every second
lllustration of a Felix van
19,500
enough to fill 19,500 articulated lorries
lllustration of a woman chopping vegetables
5
or to feed everyone in the UK for 5 days

About Felix

We save great food and get it to people who need it – supporting 1.5 million people across the UK, alongside 16 other independent charities, 18,000 volunteers, and thousands of partners.

This is my son Felix, who died suddenly from Meningitis in 2014. Felix was full of compassion for those without his advantages and, in early 2015, I was searching for a way to commemorate him. What stuck in my mind was a boys’ football tournament, he’d played in. Felix told me he’d been upset to learn that many of the 10-year-old boys on the opposing team hadn’t had anything to eat that day.”

- Justin Byam Shaw

Image of Felix Byam-Shaw